World Food and Wine
what people eat and drink worldwide

Grilled chicken breast fillets

Healthy, simple and flavorful, this recipe proves the chicken is a very versatile ingredient.

Ingredients

2 pieces chicken (chicken breasts, skinless and boneless)
12 cloves garlic
  salt (to taste)
1⁄2 teaspoon paprika
2 teaspoons lime juice
1 teaspoon pepper (peppercorns)

Instructions

Place the chicken pieces in between plastic wraps. Flatten them evenly using a rolling pin or mallet. Score either sides of the chicken pieces, with a knife. You can omit this step as this is optional.

Grind rest of the ingredients together to form a fine paste. Apply this paste all over the pieces. Cover and keep aside at least for 30 minutes.

Grill the chicken till the juices run clear and the chicken is no longer pink. It should take roughly 10 minutes on either side. The time taken may vary according to the thickness of the chicken and the cooking temperature.

Yield
2 servings
Preparation time 10 minutes
Cooking time 20 minutes
Total time
30 minutes

Notes

Mareena's recipe was chosen as one of the seasonal finalists for the Autumn-Winter 2013 contest "A Recipe And A Picture" al All Foods Natural because it is healthy, easy, and quick.

Source

easy, grill
poultry, dinner
American food recipes 
Food in U.S.A.

Calling all foodies and wine lovers!

Are you ready to spice up your culinary adventures? Subscribe to Fabulous Food and Wine World, the newsletter that brings the delicious delights of the world straight to your inbox.

Subscribe

* indicates required

Please select all the ways you would like to hear from World Food and Wine:

You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please visit our website.

We use a marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to this platform for processing.