Garden rainbow coleslaw
Description
This garden rainbow coleslaw recipe puts a twist to the traditional coleslaw and it is great to serve with your summer barbecue.
Ingredients
Instructions
In a large bowl, combine mayonnaise, yogurt, apple juice, sugar, mustard, prepared seasoning. Mix and stir well.
Add the vegetables, reserving some strips of red pepper, and toss to coat them with the dressing.
Refrigerate for two or more hours in a covered dish.
Garnish with thin strips of the red bell pepper, or edible flowers before serving.
Notes
Substitute the vegetables in the salad for other vegetables of your choice but make sure you have all the colors in the rainbow.
Source
Food in U.S.A.