Skip to main content

Garden rainbow coleslaw

Description

This garden rainbow coleslaw recipe puts a twist to the traditional coleslaw and it is great to serve with your summer barbecue.

Ingredients

1⁄2 c yogurt
1⁄2 T sugar (granulated sugar)
1 t mustard (prepared mustard of your choice)
1 t seasoning (prepared seasoning of your choice)
3 c cabbage (shredded)
1⁄2 c carrot (shredded)
3 bell pepper (one yellow, one orange, one red, large, cut into thin strips)
6 scallion (fresh, thinly sliced, including some of green stalks)
1 clv garlic (very finely chopped, optional)
  salt (optional or to taste)
  pepper (white, optional or to taste)

Instructions

In a large bowl, combine mayonnaise, yogurt, apple juice, sugar, mustard, prepared seasoning. Mix and stir well.

Add the vegetables, reserving some strips of red pepper, and toss to coat them with the dressing.

Refrigerate for two or more hours in a covered dish.

Garnish with thin strips of the red bell pepper, or edible flowers before serving.

Total time
25 minutes
Cooking time
0
Preparation time
25
Yield
8 servings
  • Close up of coleslaw salad.

Notes

Substitute the vegetables in the salad for other vegetables of your choice but make sure you have all the colors in the rainbow.

Source

North American cuisine

easy, vegetables
salads, side dish
American food recipes
Food in U.S.A.

Calling all foodies and wine lovers!

Are you ready to spice up your culinary adventures? Subscribe to Fabulous Food and Wine World, the newsletter that brings the delicious delights of the world straight to your inbox.

Subscribe

* indicates required

Please select all the ways you would like to hear from World Food and Wine:

You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please visit our website.

We use a marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to this platform for processing.