Cranberry pumpkin bread
The cranberry pumpkin bread is closer to brioche than to proper bread, but it is in the spirit of the holidays.
Ingredients
2 1⁄4 cups flour
2 teaspoons baking powder
1⁄2 teaspoon salt
2 egg (beaten)
1 cup brown sugar
1⁄2 cup vegetable oil (vegetable oil)
1 tablespoon seasoning (pumpkin spice mix)
1 can pumpkin (pumpkin puree)
1 cup cranberry (fresh, frozen or dried)
Instructions
In a large bowl combine flour, baking powder, sugar, pumpkin pie spice and salt. Mix well.
In a separate bowl, combine pumpkin, eggs and oil. Mix well.
Add pumpkin mixture to flour mixture and stir well. Fold in the cranberries.
Transfer mixture to two lightly greased loaf pans.
Bake in a preheated oven at 350°F (175°) for approximately 45 to 55 minutes or until golden and baked through.
Cool for 5 minutes in pan before removing to wire rack to cool completely.
Yield
2 servings
Preparation time
15 minutes
Cooking time
55 minutes
Total time
1 hour, 10 minutes
Source
easy, bake
breads, snacks, side dish
American food recipes
Food in U.S.A.
Food in U.S.A.