Chili and vinegar dipping sauce
A basic dipping sauce to serve with rice, rolls, noodles and other Thai dishes.
Ingredients
2 chili pepper (red, preferably Thai chiles, thinly sliced)
1⁄2 cup vinegar (rice vinegar or distilled white vinegar)
Instructions
- Combine vinegar and fish sauce.
- Mix sliced chili.
- Allow th dip to stand for at least 15-20 minutes before serving.
Yield
1 cup
Preparation time
5 minutes
Cooking time
0 minutes
Total time
5 minutes
Notes
This sauce will keep for up to two weeks in the refrigerator, in an airtight container.
If you do not have nam pla (Thai fish sauce) substitute with the same amount of home made fish sauce or vegetarian fish sauce.
Source
Thai cuisineeasy, condiments
sauces, dips, spiced
Thai food recipes
Food in Asia
Food in Asia