Cheat green bean casserole
Use already cooked ingredients and making this green bean casserole is no work at all.
Ingredients
4 cups green beans (or French beans)
1⁄2 cup milk
1 1⁄3 cups shallot (or French onions, roasted or braised)
Instructions
Place the mushroom soup, milk and pepper in a 1 1/2 quart casserole dish.
Stir in beans and 2/3 cup of the fried onions. Reserve the rest for later.
Bake for about 20 to 25 minutes at 350°F (175°C). Then top with the remaining 2/3 cup fried onions and bake about 5 more minutes, until onions are lightly browned.
Yield
8 servings
Preparation time
10 minutes
Cooking time
25 minutes
Total time
35 minutes
Notes
Prepare a great side dish for your festive meal. This green bean casserole recipe is foolproof.
This recipe is also a great way to use leftover vegetables after a celebration dinner.
Source
easy, bake
vegetables, side dishes
American food recipes
Food in U.S.A.
Food in U.S.A.