Barbecue flavor turkey legs
A recipe for your slow cooker. These turkey legs come out tender and juicy.
Ingredients
4 pieces turkey (drumsticks, thawed if frozen)
seasoning (salt and pepper to taste)
1⁄4 cup tomato ketchup (tomato ketchup)
1 cup molasses
1⁄4 cup vinegar
2 tablespoons Worcestershire sauce
1⁄2 teaspoon salt (hickory smoked salt)
1 tablespoon onion (minced)
Instructions
- Sprinkle turkey drums with salt and pepper. Place in large crock pot or slow cooker.
- Combine ketchup, molasses, vinegar, Worcestershire sauce, hickory smoked, salt and minced onion. Pour over turkey.
- Cover and cook on Low for 7-9 hours.
- Serve warm.
Yield
6 servings
Preparation time
20 minutes
Cooking time
6 hours
Total time
6 hours, 20 minutes
Notes
You can use instant minced onion.
Source
very easy, slow cooker
poultry, dinner, winter
American food recipes
Food in U.S.A.
Food in U.S.A.