Aloo gobi subzi
A traditional Indian dish with a slightly different take. This dish can be adapted for family or feast.
Ingredients
1 tablespoon cooking oil (vegetable oil)
1 cauliflower (without stem and broken into smaller flowers)
6 potato (baby potatoes, cut, peelled is optional)
11 teaspoons cumin (whole cumin seeds)
1 teaspoon turmeric
2 chili pepper (green, chopped)
coriander (fresh coriander leaves for garnishing)
Instructions
In a hot pan we fry the cumin seeds, chilli and ginger until the chilies soften.
Add the rest of the ingredients and cook for 8 minutes, whilst covered, however stirring occasionally.
When everything is cooked, garnish with coriander and serve.
Total time
25 minutes
Cooking time
20 minutes
Preparation time
5 minutes
Yield
4 servings
Source
easy, vegetables
side dishes, vegetarian
Indian food recipes
Food in the Asia
Food in the Asia