Morocco
Food, wine, tea and shakes in Morocco.
Shakshuka
Few dishes bring people together quite like a bubbling pan of shakshuka. Originating from North Africa and deeply loved across the Middle East, this vibrant one-pan meal is a celebration of simple, bold flavors.
Harira
A traditional soup from Morocco and Algeria with lentils, beans, rice,vegetables and meat.
Lamb tagine with lemon and olives
Serve lamb tagine with plain or flavored couscous.
Vegetable tagine with chickpeas
Serve this chickpea tagine with couscous as a vegetarian main for meat free meals, or serve on its own as a healthy side dish to help you get your servings of vegetables.
Nut, date and orange salad
A delicious salad with North African flavor. The combination of flavors and textures in this salad makes it a unique and tasty dish.
Rice with almonds and raisins
Serve rice with almonds and raisins recipe as a side dish for an Egyptian themed dinner. White rice is often flavored with nuts and raisins to give it variety. Ghee is the cooking fat of choice for this rice dish.
Moroccan orange almond couscous
This recipe has an interesting blend of spices and flavors very characteristic of Moroccan cuisine.
Moroccan lemon anise bread
Anise seeds are often found in Moroccans baked goods such as in this bread recipe.
Food in Morocco
Chicken tajine
Moroccan dishes are becoming increasingly popular. This is no more difficult thatn other stew. If you do not have a traditional tajine to cook over coal, you can use a Dutch oven, or a pan with a lid, and your regular stove will do.