grilling

Tender pieces of salmon and monkfish marinated in lemon juice and whole grain mustard, grilled and served with pepper and parsley salsa.

A recipe with Greek influence and ideal for spring as lamb meat is best during the spring season.

The tournedos come from the fillet of beef, one of the most tender cuts of beef, as do the fillet mignon and Chateaubriand. These are small steaks cut from the center, round and about 1 1/2 to 2 inches thick.

Roast corn on the cob is a sweet companion to your grilled meat. It is also good with roasted meat; try it with your Sunday roast.

Onions, either baked or grilled, either way, a perfectly healthy side dish.