grilling
Grilling and barbecuing are similar cooking methods.
Palak paneer
Palak paneer makes for the perfect meat free meal, or an equally great side dish for meat eaters. Serve warm with some naan or other Indian bread.
Grilled cheeseburger with mushrooms from Kansas
As Kansas produces quantity and quality of beef, you can use some top ground beef to prepare gourmet burgers. Kansans love their barbecues and you will be close to the true food spirit of the land.
Greek lamb kebabs
Greek lamb kebabs taste especially good when cooked on an outdoor coal grill, like you would do your barbecue. The alternative is to use the broiler and you will get great results. These kebabs can also be cooked on the stove top, in a cast iron grillit, but they will take longer.
Low fat BBQ treats
Lean marinade for red meats
This is a great lean marinade for steak and lamb. Choose reasonably lean beef and lamb to keep the spirit.
Lean marinade for white meats
For extra taste you can marinade the meat beforehand. This simple recipe works great with pork, chicken or turkey.
Tomato and garlic frittata
This is a basic frittata recipe that you can enhance to your taste. The combinations are endless but sometimes just a quick and basic recipe like this one hits the spot.
Brazilian churrasco
Brazilian churrasco consists in a variety of barbecued meat. Brazilian chefs may grill beef steaks, pork tenderloin, chicken, or spicy Brazilian sausage, similar to chorizo. This recipe employs sirloin steak and a dipping sauce.
Broiling
Tuna steaks with mango salsa
Try this recipe for tuna steaks with mango salsa when you want something a little different for grilling.