baking
Ideas for baking in the oven.
Australian pudding
Way down in the land down under, or on top if you want to use a different kind of map, they make a wonderful Christmas pudding. It will delight diners from around the world.
Swiss braided butter bread
This is a traditional Swiss bread consisting of flour, butter, yeast, milk, and egg yolk. It is characterized by its soft texture and braided appearance. This bread is usually eaten on Sunday mornings together with everything else that can go for a brunch, such as butter, jam, ham, or cheese. It’s a kind of bread, therefore not really sweet!
Pepernoten
Pepernoten are eaten in the Netherlands when Sinterklaas and his Zwarte Pieten are coming to Holland to visit all the Dutch kids. His birthday, celebrated on the fifth day of December, is a huge holiday.
Boller, Norwegian cinnamon buns
Here is a Norwegian recipe for cinnamon buns that are traditionally served at childrens parties.
Gingerbread squares
A treat that German settlers brought to Delaware.
Venison hot pot
A warming dish for the winter. This is slow food but every bite is worth the effort.
Macaroni and cheese
With this recipe, the macaroni and cheese get crunch from the toasted wheat germ. That is the diffference with other macaroni cheese recipes.
Apple and raspberry cobbler
New Hampshire wild berries and apples from its orchards are perfect ingredients for a cobbler, which is a kind of fruit pie with a crumbly topping on instead of a top crust.
This cobbler recipe is simple and perfect for any occasion. The cobbler taste is amazing, especially when topped with vanilla ice cream or whipped cream, making it a perfect dessert for various occasions and gatherings.
Simple white bread
This recipe can be used to make a more traditional bread loaf or several small bread rolls. It can also be used as the base for runza.
Butternut squash and red onion tarts
Serve these simple individual tarts with a mixed salad for a delicious meat free, light meal.