International
Found in many different countries.
Honey
Honey is probably the first sweetener know to mankind. Honey can be used in place of sugar to sweeten drinks, compotes, poached or baked fruits, for cakes, sponges, cookies, and savory dishes, as well.
Sweet flavorings
An introduction to natural, or nearly natural, sweet flavorings, such as honey and syrups.
Savory
Savory is usually one of the herbs added to the herbs the Provence mix. There are two main varieties, winter savory and summer savory.
Bay leaf kebabs
You can also cook the kebabs on top of a grill. A charcoal fire adds extra flavor, but any ordinary grill will serve.
Lemon vervain
Lemon vervain adds a delicous lemony hint to a dish and any drink improves with a touch of lemon vervain.
Making herb butter
Herb butters area a flavorful addition to your dishes and a way to preserve herbs.
Preserving herbs
Preserving herbs will ensure an steady suppply along the year, not only when they are in season.
Chocolate
Chocolate is nearly always a sweet treat with a delicious dark side.
Pantry staples
There are some items we should always have stored. Those base foods are the heart of the pantry and will help us out of more than one tricky situation.
Easy chocolate ice cream
An easy way to prepare your own chocolate ice cream. This alternative recipe uses Hershey's chocolate milk, so no cooking is necessary.