World Food and Wine
what people eat and drink worldwide

International

Found in many different countries.

Wine

Thousands of grape varieties give an incredible varied array of wines. Grapes transfer to the wine the same characteristics of the soil and climate they absorbed while on the vine.

Food

We all need food on a daily basis, so why not give a little variety with international recipes and cooking methods. Get different dishes to out of the same food.

Asparagus with citrusy breadcrumbs

Fresh, elegant, and full of sunny flavor, this asparagus side dish turns a handful of simple ingredients into something special. Tender spears of asparagus get a quick stir-fry until bright and crisp-tender, then meet a golden shower of buttery breadcrumbs kissed with fragrant orange rind. A scattering of fresh tarragon and delicate flakes of Parmesan bring it all together with an aromatic, savory finish. It's a dish that celebrates the joyful, unfussy spirit of Mediterranean cooking, where fresh produce takes center stage.

Balinese-style lamb

Fragrant, fiery, and full of island soul, Balinese-style lamb is a stir-fry that captures the vibrant spirit of Indonesian cooking. Tender slices of lamb get seared until golden, then coated in a bold spice paste of red Thai chilies, garlic, ginger, and toasted coconut that fills the kitchen with an irresistible aroma. A glossy finish of kecap manis, soy sauce, brown sugar, and fresh lime juice balances heat with sweetness and a bright citrus lift.

Brunch time

Brunch is the most sociable meal of the week. It arrives late enough in the morning that no one has to rush, early enough that the afternoon is still ahead.

Red wine

Red wine, from light and silky to big and bold: how it’s made, the main styles, the role of tannin, and how to serve and pair it.

Orange wine

Orange wine is not made from oranges, it’s white wine made like a red. Here’s how skin-contact wine is made, what it tastes like, and what to drink it with.
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