Europe

All European countries.

Discovering Black Sea wine

The Black Sea has a long and often turbulent history but is perhaps now emerging from its past. That history includes a time honored experience in winemaking.

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Cordoba shares with Seville and Granada a unique Moorish heritage that can be seen in the awe-inspiring architecture of mosques, places and gardens and also in the delicious food and recipes that local people love to share with visitors.

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Quiche aux oignons

French onion and cheese tart, freely adapted from the recipe for "la quiche Lorraine"

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Bread machine kolache

The bread machine makes the dough for the kolache.

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Turrón, a very Spanish sweet

This is a very popular sweet in Spain, especially around the holiday season. It is a fitting end to many a Christmas dinner.

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A toast to sherry!

Sherry, the fortified wine produced in the South of Spain, can be enjoyed in many occasions. It is certainly a wine to toast about.

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Pepernoten

Pepernoten are eaten in the Netherlands when Sinterklaas and his Zwarte Pieten are coming to Holland to visit all the Dutch kids. His birthday, celebrated on the fifth day of December, is a huge holiday.