Ethiopia
Food and drinks in Ethiopia.
Ethiopian pantry
What to buy, what to substitute and what to know before you start cooking Ethiopian food at home, from berbere and niter kebbeh to the onion base under it all.
Injera, flat bread from Ethiopia
Injera bread is made from three simple ingredients: teff flour, water, and salt. If you are familiar with making crepes or pancakes, you should not have any trouble to prepare it. You can use a mixture of teff flour and whole wheat or all purpose flour. Injera is usually served with hot food on top. Wrap the injera around the food, chop it off, and eat it.
Ethiopian alecha
This is a mildly spiced vegetable bowl Ethiopians enjoy in days when they cannot eat meat.
Food in Ethiopia
Injera, wat and alicha, the fasting calendar behind Ethiopia's great vegan cooking, raw beef, enset, and the coffee ceremony that started it all.