China
Food, wine and other drinks from China.
Sweet and sour pork
This is a delicious sweet and sour pork recipe that rivals any Chinese takeout. It does take a bit of work and it’s important to read through everything before getting started. Of course, practice makes perfect and after you’ve tried this recipe a couple of times, it’ll be a snap to put together.
Spring rolls
Who doesn’t love a little spring roll with a delicious sauce? You don’t need to order Chinese takeout to enjoy this crispy delight. Just follow this recipe and enjoy the results.
Vegetable chow mein
Chow mein is a very versatile recipe and you can even substitute or add vegetables to your taste.
Chop suey
It is a dish of stir fried vegetables bound with a starch thickened sauce. Meat can be added. Serve chop suey along your favorite Chinese dish, from noodles to stir fried chicken.
Hot ginger sauce
This thick, dark, rich & spicy sauce goes well with as a dipping sauce with bland foods such as tofu.
Mu shu pork
This mu shu pork recipe has been adapted to ingredients that are easier to find in Western countries. Serve with Mandarin pancakes and hoisin sauce.
Crispy Chinese pork
Pork meat slow cooked until tender with Chines spices, then pulled and dried in the oven.This recipe is time consuming but the results are well worth the effort.
Yee sang salad and the prosperity toss
Peking duck
The key to good Peking duck is the elaborate preparation that takes place before cooking. The bird should be thoroughly plucked and cleaned. Then it must be wiped, preferably with a bit of gin and hung to dry. Let the air flow through the bird for several hours. Keep the mouth open, a small cardboard tube works well.
Mushroom and spinach chow mein
This quick dish makes and ideal supper or a side dish to other Chinese recipes. It is also suitable for vegetarians and a good way to introduce children to Chinese cooking, children love pasta.