breakfast

Chocolate dissolves much better in water than milk. That is why making a water-chocolate paste is the first step. This chocolate paste will mix perfectly with the milk.

A hint of spice gives a delightfully zesty taste to the fruit.

A simple recipe for a banana and walnut preserve with a distinctive flavor to spread on toast or bread rolls.

Making jams at home is a rewarding process. This is the way to preserve the flavor of spring, canned or frozen, to bring it back later.

If you need to get up and going, müesli is great. Cereals, nuts, fruit and milk or yogurt make a well balanced breakfast. Now you can prepare your own.

This Alpine omelet is known as cholermues. It is closer to a pancake than to a proper omelet. It is typically served with apples or pears, however, this recipe uses dried fruit in an tangy syrup as topping.

Serve with almond red sauce and jalapeño cream sauce. Prepare the sauces and reserve while cooking chimichangas. Traditional Mexican garnish such as shredded lettuce and cheese, sour cream, guacamole also go well with chimichangas.