Australia
Food and wine in Australia, Oceania.
Spiced chicken noodles with peanut sauce
Peanut chicken noodles are a satisfying Australian-style stir-fry inspired by the flavors of Southeast Asian satay. Tender chicken thighs are seasoned with coriander, cumin, and turmeric, then tossed with chewy Hokkien noodles, crisp vegetables, and a creamy peanut and coconut sauce. Lime, sweet chili, and soy sauce balance the richness with brightness, sweetness, and a savory edge. Quick to prepare and full of flavor, this is the kind of multicultural cooking that has become a familiar part of the Australian food scene.
Wattleseed muffins
Wattleseed muffins are a delicious addition to both breakfast and tea time. The incorporation of wattleseed gives them a unique, slightly nutty flavor that balances with the natural sweetness of the ingredients.
Wine in Australia
Pavlova
A delicious and light dessert that is easier to prepare than many may believe. It needs a long time in the oven, tough.
Mango daiquiri
A refreshing drink from down under made with mango and lime juice.
Pumpkin damper
A pumpkin version of the Australian bread.
Damper
The Australian way to make a quick bread, usually over the camping fire.
Crunchy salad
A scrumptious salad that's unbelievably easy to prepare and keeps well in the fridge.
Macadamia chicken with chili avocado salsa
A light main meal with a surprising mix of ingredients that go together really well.
BBQ steaks with beer
This simple marinade helps to bring out the best of your BBQ meat.