Asia

Baklava is Turkey's most famous dessert. It consists of whole or chopped pistachio nuts enclosed between paper thin layers of phyllo pastry, drizzled with a honey based syrup. It makes a deliciously sweet and nutty dessert or a treat to serve with aromatic Turkish coffee.

The salad for the prosperity toss. This salad is only prepared during the celebrations for the Chinese New Year in Singapore and South Eastern Asia. It is not part of the Chinese traditions.

Here we see a significant difference from, say, Tandoori Chicken.

This meat Mughlai style is easy to prepare, although a moderate rating may be applied because of the long list of ingredients due to the variety in spices.

This is a fantastic way to know about Indian culture. Mix your own spices or, as an easier alternative to the separate spices, buy some garam masala pre-made.

This quick dish makes and ideal supper or a side dish to other Chinese recipes. It is also suitable for vegetarians and a good way to introduce children to Chinese cooking, children love pasta.

Bisi bele baath is a mixture of rice and lentils that forms the staple of many an Indian table. It is rich in traditional Indian spices and is simply delicious with tandoori chicken or all by itself.

As you would expect in such a diverse and ancient land, there are thousands of rice-based recipes. Nearly every family will have its own distinctive favorite. This recipe is an example that any diner will enjoy.

Paratha is one of the delicious Indian flat breads. The difference with other types of breads comes because paratha is brushed with melted butter or ghee and folded over then cooked on the skillet with more butter resulting in flaky, delicate bread.

Paneer kebabs are always welcomed as this cheese-like neutral flavor goes well with everything. You can use chicken or lamb, or just stab some vegetable,as suggested in this recipe, and get ready for a delicious meal.

Saag paneer is a type of paneer and spinach curry, very easy to prepare.The addition of other Indian spices and spinach gives a slightly different flavor to palak paneer.