food
Information about food, meaning anything solid eaten for sustenance - solid to distinguish it from beverages.
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Food in Barbados
Barbados sits at the eastern edge of the Caribbean, where the Atlantic Ocean, sugarcane fields, coral limestone, and steady trade winds have shaped a cuisine that is bright, hearty and deeply seasoned. Traditional Bajan cuisine blends African, Indian, British, Irish, and Indigenous influences into vibrant, highly seasoned dishes, and Barbados's national dish is cou-cou paired with flying fish, typically accompanied by spicy gravy.