Vietnam
Food and drinks in Vietnam.
Stir-fried pork with bean sprouts and garlic chives (thịt heo xào giá hẹ)
A traditional Vietnamese stir-fried dish made with tender pork slices, bean sprouts, and garlic chives. Marinated in fish sauce, soy sauce, garlic, and black pepper, the pork is quickly stir-fried to retain juiciness, then combined with fresh, crisp vegetables for a light and flavorful meal.
Pho gà (chicken pho)
This traditional Vietnamese soup is a soulful bowl of comfort, filled with fragrant broth, tender chicken, and aromatic herbs.
Pho tôm (shrimp pho)
Pho tom is a delightful Vietnamese dish that perfectly combines succulent shrimp, tender rice noodles, and a rich, aromatic broth.
Pho bò (beef pho)
This aromatic beef noodle soup has captured the hearts and taste buds of food lovers worldwide.
Vietnamese beef salad (bò lúc lắc)
Bò lúc lắc, also known as "shaking beef," is a delicious and healthy beef salad that combines tender beef, fresh vegetables, and a savory dressing.
Vietnamese pumpkin soup (canh bí đỏ)
A traditional Vietnamese pumpkin soup that is simple to prepare. While the core ingredients often include pumpkin and either pork or shrimp, there are several variations that reflect regional tastes and personal preferences.
Grilled fish Vietnamese style (cá nướng)
This grilled fish Vietnamese style recipe is a culinary delight that combines fresh herbs, aromatic spices, and a touch of smoky flavor to create a dish that's both healthy and satisfying. Perfect for a family dinner or a special occasion.
Food in Vietnam
Vietnamese pantry
Spicy chili squid
Vietnamese spicy chili squid is a classic seafood dish that packs flavor and heat. It’s easy to prepare and can be served as an appetizer or main course.