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treats

Ideas and recipes for sweet and savory treats or snacks.

Ragalach or rugalach

Ragalach or rugalach? To make it more confusing, we have found ready made versions of this pastries in shops under the names ragelach and rugelach. Whatever the name, these pastries will always be a New Jersey thing to us. This recipe is a cream cheese version of the Jewish rugalach as prepared by New Jersey home cook of Italian ascent.

Turkish confectionery

Turkey is the bridge between Europe and Asia. It shows plenty of Middle Eastern influence in their cuisine, however, Turkey is thoroughly Mediterranean and for a good number of Turkish dishes, you will find a very similar one in Greek cuisine. Not exactly so in their confectionery. It is amazing what it is achieved with a handful of ingredients -pastry or dough, nuts, a few spices, and sugar, honey or syrup.

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