sweet

This recipe uses just a few basic ingredients you probably already have in your cupboard, but tastes so much better than packaged chocolate pudding.

Home made chocolate frosting is so much better than store bought in a can. Here’s a basic recipe you can make using ingredients you probably already have on hand.

This recipe makes an 80% chocolate. You can make it to your own taste, however using more or less sugar.

This dessert appeals to the sight as much as taste. Prepare one single large rice pudding or individual portions.

Serve warm raspberry sauce with chilled Danish rice pudding for a contrast of textures and temperatures.

Chocolate dissolves much better in water than milk. That is why making a water-chocolate paste is the first step. This chocolate paste will mix perfectly with the milk.

Baklava is Turkey's most famous dessert. It consists of whole or chopped pistachio nuts enclosed between paper thin layers of phyllo pastry, drizzled with a honey based syrup. It makes a deliciously sweet and nutty dessert or a treat to serve with aromatic Turkish coffee.

Fondue and chocolate, this recipe matches two Swiss well known symbols. Although dessert fondues are relatively modern, wouldn't get you into regional mood dipping pieces of cake into a caquelon of melted chocolate? Wicked!

If a visit to Basel is not in your near future, you can still capture the aroma from Imbergasslein when you make these Basel style cookies at home.