meat
Recipes with either beef, veal, lamb, pork or larger game meats such as rabbit, hare, wild boar or venison.
Thyme flavored braised veal
Veal is a very lean meat and it can be very bland. Thyme adds depth of flavor to many Mediterranean dishes, such as this veal hotpot.
Swiss steak and sour cream casserole
Casseroles, casseroles, why do we love them? The warmth, the comfort when the weather is bad, the multitude of flavors, take your pick.
Hawaiian ham casserole
A casserole to freeze that will bring the warm Hawaii to your table.
A little fun with leftover pork
Baked ham with cheese and mushrooms
Ham may be baked in a thousand ways. This particular time we take some cooked diced pork and pair it with cheese and mushrooms.
Twice baked potatoes with ham and cheese
Pair some starchy potatoes, a little pork meat, add some cheese, serve with a salad on the side and you have a square meal.
Pork empanadas
Empanadas, this delicious Spanish and Latin American dish, can use almost any filling one can imagine. They are perfect to take advantage of leftover meat. This version is of Mexican inspiration.
Lovin' the loin cuts
Fiesta frittata
Give an Italian air to that leftover roast or your favorite ham as in this fiesta frittata.
Pork farmer's pie
Like an old fashion shepherd's pie, which is fundamentally filling, only this recipe uses leftover pork meat instead of lamb. Let us stop the waste.