meat
Recipes with either beef, veal, lamb, pork or larger game meats such as rabbit, hare, wild boar or venison.
Pork with cassava leaves
Serve this stewed pork with cassava leaves very warm, with rice and rougail on the side.
Romavaza
Romavaza is a dish of zebu, local meat similar to beef, cooked Madagascar style with paracress, a particular type of local greens, and served with rice. We have substituted zebu meat with beef, easier to find out of Africa, and the greens with watercress because of its piquant flavor.
Steak and Guinness pie
A comforting main that performs best in the company of potatoes and vegetables, or with baked parsnips.
Things to do with leftover beef
Corn dogs from Iowa
Corn dogs are delicious hot dog sausages fried in a flour and cornmeal batter.
Mole chili
Warm up those cool fall nights with a big bowl of chili. This recipe will knock your socks off!
How to make great chili
Individual taco pizzas
Create a different kind of pizza with a flour tortilla as a base and Mexican taco filling as toppings.
Tips to grill steaks like a pro
Golden mushroom steak
A really juicy steak from Down Under.