main course
Ideas to serve as main course or entrée.
Cannelloni with cheese sauce
Create a warm Italian atmosphere with cannelloni. It is easy with tomatoes from a tin, available at all seasons.
Peach chutney chicken
Capture the essence of autumn and revive the summer flavors with this recipe for chicken with peach chutney. Seasonal cooking at its best.
Cornish hen with mushrooms
This is the simplest way to prepare game birds if you have a hunter in the family. If not you can buy Rock Cornish Game Hens at your local farm market or grocery.
Roasted wild duck
From Denmark hails a recipe for roast wild duck that will bring satisfaction to diners in any country.
Mushroom sauce meatballs with mashed sweet potatoes
This meatballs with a mushroom and sweet potatoes recipe is the winner of the All Foods Natural autumn 2007 recipe competition. Participants had to be creative with mushrooms, and this is the result.
Fried deer medallions
A simple recipe for pan-fried medallions of deer with wild mushrooms.
Venison steaks with blueberry sauce
The wild forest taste of venison steaks goes well with the mixture of tart and sweet in blueberries.
Baked salmon with brown mustard and olives
Delicious salmon dish, topped with olive oil, brown mustard, black olives and chopped onion. Easy and quick to make, and melts in your mouth.
Grilled tuna with coriander mustard sauce
Serve with steamed baby potatoes and vegetables or with salad and white rice. A gourmet dinner ready in record time.
Curried chicken
A sweet curry with a fruity flavor from Indonesia.