eggs & dairy
Recipes and ideas with dairy products.
Neeps and tatties
Creamy, comforting, and unapologetically buttery, neeps and tatties is the classic Scottish side pairing that turns a simple plate into something special. Sweet, earthy rutabaga mash, peppery and silky, meets fluffy mashed potatoes for the ultimate two-scoop comfort combo.
Garilcky flageolets with lemon, spinach and soft eggs
Creamy canned flageolet beans simmered with garlic, shallot, lemon zest, and a handful of baby spinach, then topped with jammy soft-boiled eggs. It’s a cozy, protein-packed one-pan meal that feels restaurant-worthy yet totally weeknight-friendly.
Apple turnovers
Apple turnovers are everything you want in a cozy dessert: crisp, flaky pastry wrapped around a warm, cinnamon-spiced apple filling. They’re simple to make with just a few ingredients, bake up beautifully golden, and taste like little hand-held apple pies. Perfect for using up extra apples, serving with coffee, or adding a scoop of vanilla ice cream on top.
Roasted grapes with yogurt
These roasted grapes with yogurt are simple but feel surprisingly elegant, like dessert and breakfast had a very good idea together. Fresh grapes go into the oven just long enough to slump, blister, and release their juices, which turn into a glossy, jammy syrup right on the pan. Spoon them while they’re warm over a bowl of thick, tangy yogurt, and you get this beautiful contrast: cool and creamy underneath, sweet and roasty on top.
Boil’ fish
A clear, lime-bright fish soup simmered with potatoes, onions, a touch of butter, and, occasionally, a hot pepper. It’s classic breakfast or late-night comfort food, typically served with Johnny cake or grits. Locals often call it just boil.
Buko pandan salad
A delightful dessert salad made with young coconut (buko), pandan-infused gelatin and sweet cream. A refreshing Filipino classic, perfect for warm weather, family gatherings, or festive occasions.
Salt cured egg yolks
Savory, golden and intensely umami, this could be your new secret weapon.
The yoks are high in sodium, from the cure, use them sparingly as condiment.
Huevos chimbos
Huevos chimbos are a delicious traditional dessert from the Zulia region of Venezuela, steeped in history. It's a type of flan made primarily with egg yolks, sugar, and rum, typically served on special occasions.
Golden milk
Golden milk, also known as turmeric milk, is a warm, soothing beverage rooted in traditional Ayurvedic practices. This vibrant drink is loved for its creamy texture, mild spiciness, and earthy aroma.
Irish cream chocolate mousse
Made with just a handful of ingredients, this decadent dessert balances deep chocolate flavor with the subtle warmth of Irish cream.
This mousse is simple to make yet impressive to serve, making it the perfect ending to a festive meal, or any time you’re craving a sophisticated chocolate treat.