challenging
Dishes that require hihg level of skill, effort and attention but still manageable at home.
Pierogies
Polish pierogies are soft dumplings traditionally filled with mashed potatoes, cheese, sauerkraut, meat, or fruit. They can be boiled, fried, or baked and are often served with sour cream, caramelized onions, or a sprinkle of fresh herbs.
Grilled fish Vietnamese style (cá nướng)
This grilled fish Vietnamese style recipe is a culinary delight that combines fresh herbs, aromatic spices, and a touch of smoky flavor to create a dish that's both healthy and satisfying. Perfect for a family dinner or a special occasion.
Yucatan panuchos
Panuchos are corn tortillas filled with smashed black beans and garnished with various toppings. Traditionally served at family gatherings and fiestas and also seen as street food.
Black eyed pea fritters (acarajé)
Black eyed pea and shrimp fritters with a crunchy texture and a mild nutty flavor with hints of shrimp. Split them open and stuff with various fillings.
Country pâté
Country pâté is ideal as an appetizer, as a filling light meal or for a picnic or packed meal as it travels well.
Samosas
The quintessential Indian delicacy that's a crunchy outside and a melting pot of flavors inside. Samosas are parcels filled with a spicy and aromatic potato and pea mixture, encased in a crispy, golden fried shell.
Bibimbap
Korean Bibimbap is a popular and delicious rice-based dish. It typically consists of steamed white rice, vegetables, beef, egg, and the chili pepper paste called gochujang. The ingredients are mixed at the table. Bibimbap is usually served with kimchi or pickles on the side.
Harira
A traditional soup from Morocco and Algeria with lentils, beans, rice,vegetables and meat.
Stuffed cabbage
A delicious vegetarian option, that's presented well, originating from Egypt.
Efo riro (Vegetable stew)
A savory vegetable, fish and meat stew all the way from Nigeria.