World Food and Wine
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Turkey giblet soup

A recipe good for wild turkey, or one from a farm, nothing goes to waste.

Ingredients

1 pound turkey (wild turkey giblets, neck and tail)
3 cups broth (trukey broth, turkey stock or lightly salted water)
4 onion (chopped)
2 tablespoons cooking oil
2 tomato (medium size, diced)
2 egg (beaten)
2 tablespoons cream (ligh cream)

Instructions

  1. Combine all ingredients EXCEPT cream in to your slow cooker. Cook on high for 4 hours, or on low for 8 hours.
  2. The soup is done once the rice opens and thickens the soup. Once done, turn slow cooker to "warm" or "off", and stir in the cream. (Do not bring to a boil with cream in it.)
Yield
6 servings
Preparation time 15 minutes
Cooking time 4 hours
Total time
4 hours, 15 minutes

Notes

Giblets have a different taste to the meat and it is better to cook them apart.

Source

North American cuisine

easy, simmer
appetizers, dinner, lunch
American food recipes
Food in U.S.A.

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