World Food and Wine
what people eat and drink worldwide

Pumpkin and raisin bread

Sweet, moist pumpkin and raisin bread spiced with cinnamon and nutmeg.

Ingredients

1 cup butter (melted before measuring)
3⁄4 cup water
4 egg
2 teaspoons baking soda
3 1⁄2 cups flour
2 1⁄4 cups sugar
1 1⁄2 teaspoons salt
2 teaspoons cinnamon (ground)
1⁄2 teaspoon nutmeg (ground)
1 cup walnut (chopped)
1 cup raisin
1 can pumpkin (large can)

Instructions

Preheat oven to 350° F

Mix together the first four ingedents. Blend in theremaining ingredents.

Pour batter into a greased and floured loaf pan.

Bake for 1 hour or until the top is a golden brown in color.

Yield
12 servings
Preparation time 20 minutes
Cooking time 1 hour
Total time
1 hour, 20 minutes

Source

North American cuisine

This recipe features in the food fiction story In Season.

moderate, bake
cakes & breads, breakfast, snacks
American food recipes
Food in U.S.A.

Calling all foodies and wine lovers!

Are you ready to spice up your culinary adventures? Subscribe to Fabulous Food and Wine World, the newsletter that brings the delicious delights of the world straight to your inbox.

Subscribe

* indicates required

Please select all the ways you would like to hear from World Food and Wine:

You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please visit our website.

We use a marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to this platform for processing.