Pineapple ketchup
This ketchup is very good with meatballs, burgers, and chicken.
Ingredients
3 tablespoons cooking oil (vegetable oil)
2 shallot (sliced thin)
2 teaspoons ginger (minced or grated)
1⁄4 teaspoon clove (ground)
1 pinch cinnamon (ground)
1 teaspoon garlic (minced)
1⁄4 cup vinegar (cider vinegar)
5 tablespoons brown sugar
2 tablespoons lime juice
1⁄4 pineapple (peeled and chopped)
1⁄2 mango (peeled and chopped)
1⁄4 cup juice (pineapple juice)
Instructions
- Over a high heat, using a medium sauce pan heat vegetable oil, add the shallots, ginger, cloves, cinnamon and garlic. Reduce heat and cook 2 minutes, stirring often.
- Stir in the pineapple, mango, cider vinegar, pineapple juice, brown sugar and lime juice, bring to a boil, reduce heat and simmer for 10-15 minutes.
- Remove from heat and puree in a food processor. Strain and allow to cool.
Yield
1 batch
Preparation time
15 minutes
Cooking time
20 minutes
Total time
35 minutes
Source
See other unusual ketchups.
easy, mix
fruit, sauces, condiments
American food recipes
Food in U.S.A.
Food in U.S.A.