World Food and Wine
what people eat and drink worldwide

Honey wheat bread

Description

This recipe is for your slow cooker. You will need a 3 and a quarter or 5 quart slow cooker. Use an electric mixer or food processor.

Ingredients

2 c milk (scalded)
2 T cooking oil (vegetable oil)
1⁄4 c honey
3⁄4 t salt
1 pk yeast (active dry yeast)
3 c flour (whole grain flour)
3 c flour (all purpose)

Instructions

Preheat your slow cooker on high for 30 minutes

Combine warm, not hot, milk, oil, honey, salt, yeast, and half the flour.

Beat well for about 2 minutes. Add remaining flour, mix well.

Place dough in well greased bread cake pan and cover. Let stand for 5 minues.

Place pan in crockpot. Cover and bake on high setting for 2 to 3 hours.

Remove pan and uncover. Let stand 5 minutes. Remove bread from the pan and serve warm.

Total time
3 hours, 20 minutes
Cooking time
180
Preparation time
20
Yield
12 servings
  • One white bread loaf and one wholegrain bread loaf.

Notes

Substitute scalded fresh milk with reconstituted dry milk, warm.

Source

North American cuisine

easy, slow cooker
breads, sweet, breakfast, tea time
American food recipes
Food in U.S.A.

Calling all foodies and wine lovers!

Are you ready to spice up your culinary adventures? Subscribe to Fabulous Food and Wine World, the newsletter that brings the delicious delights of the world straight to your inbox.

Subscribe

* indicates required

Please select all the ways you would like to hear from World Food and Wine:

You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please visit our website.

We use a marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to this platform for processing.