Holiday turkey sandwich
The winter 2007 competition at All Foods Natural was asking for tasty fillings between bead and bread. This was the wining recipe; a sandwich that uses leftover roast turkey slices and cranberry sauce.
Ingredients
Instructions
Spread the bread with mayonnaise.
Arrange the lettuce, turkey, stuffing and bacon over one slice.
Season with a little salt and pepper, if needed, and spread the cranberry sauce over the filling.
Top with the remaining slice and serve.
Notes
This sandwich is good hot or cold.
Liza used home made cranberry sauce and mayonnaise. And she chose cranberry white loaf to sandwich all those goodies.
Source
Liza from Hampshire, UK, as she speaks about her cooking.
Q: Tell us about your background: Where and when did you learn to cook?
A: I started cooking with my mother. She was a wonderful cook and I liked to be around, watching, while she she was busy in the kitchen. When I moved to my own home, I still had much to learn and practice. I had many successes and failures.
Q: Which one is your favorite food?
A: Everything except frog legs, rhubarb and anchovies.
Q: Which dish is the one you cook best?
A: Probably, a traditional roast. I am better at cooking than baking. I like experimenting with cakes, but results have been disappointing.
Food in U.S.A.