Fried cabbage with nutmeg
Use either green or white cabbage with this recipe.
Instructions
- Heat oil and butter in a large frying pan, add the cabbage and season to your taste.
- Cook over a moderate heat, stirring frequently, for 15-20 minutes or until the cabbage is tender.
- Transfer to a serving dish, sprinkle with nutmeg and serve.
Yield
4 servings
Preparation time
15 minutes
Cooking time
20 minutes
Total time
35 minutes
Notes
If using green cabbage, aim for one 2 lb cabbage rather than the 1 1/2 lb recommended for white cabbage.
Source
International cuisine
easy, vegetables
side dish, sautéing
International food recipes
Food in the World
Food in the World