Fresh peach sorbet
Peach sorbet is refreshing and great to cool down when it is too warm.
Ingredients
4 cups peach (ripe peaches, peeled and sliced)
2 cups sugar
1 cup orange juice
2 tablespoons lemon juice
Instructions
- Puree peaches in a blender. In a four quart saucepan, combine orange juice, sugar and lemon juice. Stirring over a medium heat until sugar dissolves. Remove from heat and stir in pureed peaches. Pour into a 13x9 inch pan and freeze until firm.
- In several batches, process the firm peach mix in blender until light and fluffy, about 1 minute. I then pour it into half pint jelly jars, leaving a 1/2 inch head space. Screw lids on tightly then freeze until firm.
Yield
6 servings
Preparation time
15 minutes
Cooking time
10 minutes
Total time
25 minutes
Notes
Freezing time not included.
A serving is about 1/2 pint.
Source
very easy, mix, freeze
ice cream, desserts, snacks
American food recipes
Food in U.S.A.
Food in U.S.A.