Es teler
A fruit cocktail with avocado, coconut and jackfruit served over crushed ice and condensed milk. Eat and drink.
Ingredients
2 cans jackfruit (drained and cut into sttips)
1 can coconut (young coconut meat, liquid and meat, meat cut into strips)
1 can coconut gel (drained)
1 can palm seed (drained)
2 avocado (peled, diced)
syrup (coconut syrup to taste)
1⁄4 cup milk (or to taste, condensed milk)
2 cups ice (or to taste, crusehd ice)
Instructions
Bring the coconut milk to the boil and set aside.
Mix the seeds, jackfruits, coconut meats and gel cubes together.
Add the previously made coconut syrup.
Put this in a bowl with the condensed milk and avocados, then add the crushed ice and mix.
Yield
8 servings
Preparation time
10 minutes
Cooking time
10 minutes
Total time
20 minutes
Source
fruit, drink
mixing, dessert, treat
Indonesian food recipes
Food in Asia
Food in Asia