Nigeria
Food and drink from Nigeria, Africa.
Suya
Suya of skewered and grilled spicy meat. It is often made with beef, chicken, or even fish and is marinated in a special blend of spices known as suya spice.
Fufu
Fufu is a side dish made by boiling and pounding staarchy foods like yams, cassava or plantains into flour that is later cooked with water. The result is a smooth, stretchy, and dough-like consistency that is perfect for scooping up soups, stews, and sauces.
Boli with pepper sauce
Boli is made by grilling plantains over an open flame until they are tender and slightly charred. The grilled plantains are often served with a spicy pepper sauce, making it a delicious and satisfying snack or side dish.
Egusi soup
A rich and hearty soup made from ground melon seeds, meat, fish, and vegetables.
Jollof rice
Jollof rice is a one pot rice dish typically made with tomatoes, onions, and spices. It is popular in West Africa and throughout the African diaspora.
Efo riro (Vegetable stew)
A savory vegetable, fish and meat stew all the way from Nigeria.
Sausage rolls from Nigeria
The dough for the sausage rolls would probably be made with flour, butter, eggs, water and salt, kneaded and left to rise. Chilled pizza dough, however, is a good enough substitute.
Mashed yams from Nigeria
This recipe has been altered to suit Western cooking style, where butter and milk are common.