Middle East
Food and drinks from the Middle East.
Mediterranean mezze platter ideas for any occasion
Lebanese semolina cake (namoura)
This cake, made with simple ingredients like semolina, sugar, and yogurt, it is easy to prepare and perfect for any occasion. The final touch of syrup adds a luscious sweetness that makes this cake truly irresistible.
Sumac mini-roasts
Sumac is a crimson red, tangy, and earthy spice commonly used in Middle Eastern cooking.
Mujaddara
Mujaddara is a Levantine dish of lentils and rice with caramelized onions.
Kibbeh
A delicious traditional Middle Eastern dish, made with bulgur wheat, ground meat and spices, forming stuffed patties that are cooked until crispy on the outside and juicy on the inside. Kibbeh is served as an appetizer or main course and combines perfectly with fresh sauces such as mint yogurt.
Middle East food
Phyllo pastry
Phyllo (or filo) pastry is a staple in many Mediterranean and Middle Eastern cuisines, celebrated for its incredibly thin, flaky layers that add a delightful crunch to both sweet and savory dishes.
Baked kataifi
Kataifi is a traditional Middle Eastern and Mediterranean dessert, known for its unique shredded phyllo dough. This dessert is crunchy on the outside and soaked in a fragrant syrup, creating a delightful contrast in texture and flavor. Often filled with nuts and spices, kataifi is a perfect end to a festive meal.
Tabbouleh parsley salad
Another more traditional form of tabbouleh which tastes spectacularly.
Tahini tarator
This version of tarator is made with tahini instead of walnuts and yogurt. It is also known as tahini sauce.