Tahini tarator
This version of tarator is made with tahini instead of walnuts and yogurt. It is also known as tahini sauce.
Instructions
Place all ingredients, except the water and parsley, in the food processor, or a recipient suitable for the blender, and process in short bursts until a smooth paste is formed. Add water while blending.
Check flavor, mix in chopped parsley, transfer to a bowl, and serve.
Notes
If the flavor is too sharp, we can add less lemon juice and a little more water. Equally, add one more clove of garlic, if you prefer strong flavors.
Add some natural yogurt to the tahini sauce for a variation.
To make tahini at home, blend 5 cups of sesame seeds, lightly toasted and cooled down, with 1 1/2 cups olive oil. Tahini will keep in the refrigerator for over 3 months in an airtight container.
Source
Middle East cuisine
Food in Asia