canning
Canning is done to preserve food.
Spiced grape jelly
Preserves are really easy to prepare and this spiced grape jelly is not an exception.
Basic pizza sauce for home canning
If your are going to can the pizza sauce, make it worth the time. This recipe is for very large quantities.
Spaghetti sauce for canning
This recipe is for very large quantities of spaghetti sauce. It can be canned easily.
Pear jam
Pear jam makes a nice spread for breakfast or snack and easy to prepare. Just follow the recipe.
Lemon-orange marmalade
Marmalade is very easy to prepare home and lemon orange marmalade is one of the all time favorites as the acidity from the lemon and orange is a perfect contrast for the sweetness of the sugar.
Mint jelly
This mint jelly is an easy recipe for a beginner in the art of preserves.
Jalapeño jelly
This jalapeño jelly recipe is a little different.
Making herb butter
Apple cider pickled Jalapeños
Pickled hot peppers, definitely a challenge for any palate.
Preserving food
Food preserving was initially a survival skill and it has been used since people first learned to cook. Probably, cooking was done then as much for preserving food as for making food easier to digest and more palatable. Today, there is no need to worry about preserving food at home; it is just a way of keeping flavors at their best.