baking

A sweet pie with no added sugar for the filling to help those on a low sugar diet.

Banana bread is just the treat to have wiht coffee, a cup of tea or a glass of milk.

Simple cooking is best, especially when the fish is fresh, and lemon and butter are a classic seasoning when it comes to fish.

Hot cross buns are a beautiful springtime tradition, celebrated around the world during Easter and spring festivals like Ostara. These lightly sweetened, yeast-leavened rolls are warmly spiced with cinnamon and studded with sweet currants.

Baking these buns fills your home with an irresistible, comforting aroma. While they require a little patience as the dough rises, the process is incredibly rewarding. Finished with a sweet icing cross and enjoyed warm with a cup of tea, these soft and fluffy buns are a wonderful way to welcome the season of renewal.

Baked Salmon is great to serve on Imbolg, Midsummer, Lunghnadh and Esbat Dinner, as well as Ostara.

Onions, either baked or grilled, either way, a perfectly healthy side dish.

This edible cats are the perfect treat for the wizards and witches prowling on Halloween.

The rolls can be prepared twenty-four hours in advance. Merely keep them covered in the fridge and bake prior to serving.