main meal
Ideas for the main meal of the day, dinner, be it at noon, early or late afternoon.
Bahamian curried lobster
A quick, flavorful dish made with cooked lobster meat that can be easily adapted to make the most of all kinds of leftovers.
Bahamas barbecue chicken
The secret to this recipe is its simplicity. Once seasoned with the jerk spice mix, the chicken is grilled to perfection, capturing that unmistakable barbecue flavor while keeping the meat tender and juicy. The barbecue sauce adds a final touch.
Baked pork chops
Pan-seared pork chops baked in a tangy tomato-brown sugar sauce with lemon. Simple, flavorful, and perfect for weeknight dinners.
Garlic scape pesto
This garlic scapes pesto recipe is easy, versatile, and packed with bold flavors. This unique pesto will add an unmistakable twist to your favorite dishes.
Saint Clement´s roast lamb
This dish typically features lamb infused with orange and lemon zest, thyme, and sometimes white wine or grape juice, creating a refreshing and aromatic roast. It’s a popular choice for festive occasions like Easter, symbolizing renewal and spring.
Braised sea cucumber in oyster sauce
This dish is a delicacy in Chinese cuisine, known for its soft, gelatinous texture and ability to absorb deep, rich flavors. It’s usually slow-braised in a flavorful sauce made with oyster sauce, soy sauce, and aromatic spices.
Macaroni and cheese pie
A golden, savory pie with a luscious cheesy interior that's perfect for family dinners or casual gatherings. Easy to prepare and irresistibly delicious, this recipe is a comforting classic.
Fish chowder (Bahamas)
Made with fresh fish, hearty vegetables, and simple seasoning, this chowder is both comforting and nourishing. A staple in Bahamas households, it brings together the freshness of the sea with the warmth of home-cooked flavors.
Sliced banana fritters
Transform ripe bananas into a golden, crispy treat. Sliced banana dipped in sweet batter, fried to perfection. A simple dessert or snack.
Tajada con pollo
Tajada con Pollo, also known as pollo con tajadas or pollo chuco, is a popular street food dish from Honduras that combines the flavors of fried chicken, plantains, and vegetables.
This dish is a must-try for anyone who loves fried chicken and is looking for a new and exciting twist on a classic recipe.
With its unique combination of flavors and textures, tajada con pollo is a delicious dish that is sure to become a favorite. This dish is a staple of Honduran cuisine and is often served as a popular street food.