Madagascar
Food and drink in Madagascar.
Ravitoto
A traditional dish from Madagascar, featuring cassava leaves as its main ingredient. This hearty meal is typically prepared with pork and is known for its rich, earthy flavors.
Pork and jugo beans
Ideally, this recipe from Madagascar should be prepared with jugo beans, also known as bambara beans. If you don't have them, try black eyed beans. Serve with rice.
Pork with cassava leaves
Serve this stewed pork with cassava leaves very warm, with rice and rougail on the side.
Romavaza
Romavaza is a dish of zebu, local meat similar to beef, cooked Madagascar style with paracress, a particular type of local greens, and served with rice. We have substituted zebu meat with beef, easier to find out of Africa, and the greens with watercress because of its piquant flavor.
Ginger stewed beef Madagascar
This is a simple beef recipe, used more as a sauce for boiled rice, the true main course. Ginger adds the exotic flavor to the meat.The Malgache name for stewed beef this way is hen'omby ritra.