light meal
Ideas for light meals, either lunch or supper.
Scandinavian open sandwiches
Open sandwiches are very popular in Scandinavia. These sandwiches can be prepared with many different ingredients, but the procedure to make them is always the same. As for fillings and garnishes, these are only suggestions. There is no "right way" to combine fillings and garnishes.
Every season potatoes
These potatoes are perfect served warm as a side dish on a chilly day, and lovely served cold for a brunch or picnic on a warm one.
Mexican tostadas
Mexican tostadas are corn tortillas fried until crisp with all sorts of toppings.
Quiche aux oignons
French onion and cheese tart, freely adapted from the recipe for "la quiche Lorraine"
Dinner rolls
Make the dough with the bread machine even if the rolls are baked in the oven.
Dal dish
Dal is the Indian name for lentils, includinng red split lentils. You can make a dal dish wiht the consistency of a soup or thicker, to serve as a wholesome vegetarian stew.
Cannibal sandwich
A raw meat sandwich very popular at Green Bay Packers games, cannibal sandwiches are a Midwest staple with roots in the German tradition and hold cultural significance in Wisconsin. Cannibal sandwiches, also known as 'tiger meat,' are a traditional holiday snack in Wisconsin.
Filet Américain sandwich
The sandwich spread is made with raw beef. It can be served on a plate as a salad or on crackers, as a snack, but it is delicious on bread. Try French baguette. Add lettuce, sliced onion and tomato, if you like.
Pita gyro sandwich
A gyro is a Greek dish of meat roasted in a vertical rotating spit. It is usually served on pita bread with sauce. This is a recipe to make a similar sandwich at home.
Zucchini and cheese pancakes
Serve with soup, instead of bread, or for a savory weekend brunch.