Cashew chicken stir-fry
Northern German potato salad
Cock-a-leekie soup
Scotch broth
Cullen skink
Salmon over leek and herb flageolet ragout
Venison stew with root vegetables
Steamed clams in broth
Shrimp and corn chowder
Stewed beans with herbs
Three sisters stew
Smoky bean and herb mash
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