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Some people cannot tolerate well some of the ingredients in cheese. Others look for an alternative with less fat with all the benefits of real cheese. It is possible to obtain these benefits with cheese substitutes.
The world of cheeses is so wide that a cheese board can make the center of informal entertaining, become the main course in any meal or serve a whole meal with cheese courses.
Though perhaps not as well-known a fact as wine or beer origin, cheese too is distinctive by country.
Charles de Gaulle is reported to have once said 'How can you govern a country that has 246 kinds of cheese?' But whatever may have been the administrative skills of that old French soldier, he was right about one thing. There are a great many kinds of cheese in the world, a tribute to the inventiveness of cheesemakers.
Snack or cooking ingredient, there is a whole world of cheeses. Cheese makes a wonderful addition to many dishes and can also be the main ingredient.
As a condiment or as a principal ingredient, in a sandwich or a sauce, warm or room temperature, certainly cheese is essential in the kitchen.
Food and wine go well together. The right food enhances the flavors in the wine and wine is the perfect complement for food.
The assumption runs deep: Mexican food calls for beer or margaritas. Wine seems wrong somehow, too European, too delicate, too fancy for a plate of tacos or a bowl of mole.
The assumption is wrong.
