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We love food and wine. We are partial to good food, we enjoy discovering new flavors, we like the way wine tastes, the way wine enhances a meal and how people come together around the dinner table to share food and wine. Food and wine can become a pleasure opening a door to other countries, to other cultures, to new people.

Discover the must-try dishes and culinary delights of Comoros. Explore local flavors and traditional recipes.

How to cook with jalapeño peppers and how to grow them. Enhance your dishes with tips and recipes that bring out their bold flavor.

Capsicum, the vegetable group to which all kind of peppers belong, are part of the treasures Columbus brought back from the New World. Now there are varieties growing in virtually every part of the world.

Explore Gabon's rich culinary heritage through its traditional dishes. Dive into flavors, textures, and recipes that define this vibrant cuisine.

A guide to the world's great wine regions with an index to their interactive maps.

Experience the unique charm of Greek wines, from crisp Assyrtiko to bold Xinomavro. Explore centuries of tradition and taste the vibrant legacy of Greece's viticultural artistry.

Germany has hundreds of wine festivals every year. But to provide all that fun requires an even larger amount of hard work in its justly world-famous vineyards.

German wine has in recent years changed, and changed very significantly. Quality and classification controls have strengthened and there has been a greater focus on grapes such as Riesling.