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Discover the flavors of Algerian cuisine with this overview of traditional dishes like couscous and tagines.
Imagine sitting at a fancy restaurant with important clients and your boss, and of all the people at the table, the waiter asks if you would like to choose a bottle of wine for dinner.
Chinese food is famous for its bright colors, beautiful forms, tempting aromas and variety of flavors. It is more than the straight-forward, plentiful and cheap fare we are used to see in many Chinese restaurants over the world.
Planning a wine touring vacation could seem a little daunting to those that have never been on one before. Many websites, brochures and travel agents can sometimes give you very different information. And with a couple hundred wineries in The Central Coast of California, you might not be able to decide where to start.
Not so long ago, English people will joke about their cuisine, or the lack of it, as the infamous meat and two vegs was seen as the epitome of British cooking. That might be just a sample of the so called British humor or just they don’t know what they are cooking.
Where you place the origins of pasta depends a great deal on how you define it. There is evidence that the ancient Etruscans prepared a wheat and egg paste, but it was baked not boiled.
Savory is usually one of the herbs added to the herbs the Provence mix. There are two main varieties, winter savory and summer savory.
Alexander Valley has a variety of microclimates, which can support a magnificent range of grape varieties. On the gravelly terrain of the valley’s floor, Cabernet Sauvignon reigns supreme, as well as producing laudable Chardonnay, Zinfandel, Merlot, and Sauvignon Blanc.