France
Food, wine and spirits in France, Europe.
Butternut squash and red onion tarts
Serve these simple individual tarts with a mixed salad for a delicious meat free, light meal.
Poule au pot
Simple boiled stuffed chicken with vegetables, arrange carved chicken, stuffing and vegetables on a dish and serve broth on a sauce bowl.
Croque madame
Top a croque monsieur with a fried egg and a some béchamel sauce to make a croque madame.
Croque monsieur
A delicious hot sandwich. Serve with French green salad for a light meal.
French garlic vinaigrette
A French vinaigrette is a simple yet elegant salad dressing. This recipe is very easy.
French hot chocolate
Chocolate dissolves much better in water than milk. That is why making a water-chocolate paste is the first step. This chocolate paste will mix perfectly with the milk.
The Champagne region and producers
A brief history of Champagne
Champagne is both a region and a wine. Only sparkling wine produced in Champagne can be called Champagne. Other sparkling wine produced elsewhere in France or around the world cannot legally be called Champagne.