poultry
Recipes or dishes with chicken, duck, goose and farm reared birds.
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Cape Malay curry
A harmonious blend of sweet, spicy, and savory flavors, with tender pieces of chicken enveloped in a fragrant tomato-based sauce, highlighted by the distinct Cape Malay masala.
Spicy turkey roulade with chili-tomato jam
The spiced turkey pairs beautifully with the sweet and spicy jam, creating a dish that's both festive and flavorful.
Bang bang chicken
Traditional bang bang chicken is a dish of shredded chicken julienned cucumber and a spicy sauce.
The poached chicken is often pounded with a stick (棒, bàng in chinese) which is where the name "bang bang" comes from.
Kung pao chicken
Kung pao chicken is a popular dish in Szechuan cuisine. The dish consists of diced chicken, chunks of scallions, and peanuts, seasoned with dried chili, anise pepper, and a tasty sauce.
Causa limeña
A delicious potato terrine layered with fillings such as tuna, chicken, or avocado.
Glazed chicken (microwave)
Tender, juicy chicken breasts are coated with a sweet and tangy honey mustard glaze, then cooked to perfection in the microwave oven. This time-saving, flavor-packed dish is perfect for busy weeknights, proving that you can create a scrumptious meal without sacrificing taste or quality.
Cherry sauce for game
A great sauce for roast duck, goose or venison with the flavor of Port wine and five spice powder. East meets West.